Learn the stroke order of the Chinese character "肉"

The character "肉" has 6 strokes. Its radical is "肉". View the introduction of "肉"

Let's take a look at the stroke order of "肉."

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Characters with the same pronunciation as "肉"

The basic meaning of the Chinese character "肉"

n.: meat; flesh; keeping fowls or domestic animals for their meat or flesh; pulp; flesh/meat (of fruit)

adj.: spongy; mushy; slow-moving

Form words with "肉"

羔羊肉 lamb ［the meat］

椰子肉 coconut meat/kernel

一片肉 a slice of meat

叉肉 harpoon up meat

肉馒头 steamed bun with meat stuffing

烟熏肉 smoked meat; bacon

痒痒肉 ticklish spot

鲑鱼肉中毒 salmon poisoning

粗纤维肉 coarse-fibred meat

叉烧肉 grilled pork

牛眼肉 rib-eye; rib eye

肉和蔬菜 meat and vegetables

肥实的肉 fatty meat

把肉切成块 cut the meat into cubes

剔排骨上的肉 pick meat from the ribs

烤得恰到好处的肉 meat roasted to a turn

Example phrases using "肉"

• 肉如果冷藏得当可以贮存很长时间。

  Meat can be kept for a long time if it is well refrigerated.

• 肉店老板因缺斤短两而被揭发。

  The butcher was reported for giving short weight.

• 肉不够烂，最好再炆一会儿。

  The meat is a bit too rare; we’d better simmer it a little while more.

• 菜里一点儿肉星儿都没有。

  There is not even a speck of meat in this dish.

• 那时每月配给我们一斤肉。

  We were rationed to one jin of meat every month.

• 这块排骨上没有多少肉。

  There is not much meat on this piece of spare ribs.

• 他过节长了一身贼肉。

  He has put on quite a lot of weight during the festival.

• 把锅里的肉拨拉两下。

  Stir the meat in the pan.

• 肉若不冷藏容易腐败。

  Meat rots easily if it is not refrigerated.

• 肉在烤箱里烤着。

  The meat was roasting in the oven.

Explanation of Chinese character strokes

The types of Chinese character strokes refer to the classification of basic strokes that make up Chinese characters. According to traditional classification methods, the types of Chinese character strokes can be divided into eight major categories, namely: horizontal, vertical, left-falling, right-falling, dot, lifting, hook, and turning. Here is a brief explanation of each type of stroke:

Horizontal: A straight line segment from left to right, such as the character "一".

Vertical: A vertical line segment from top to bottom, such as the character "丨".

Left-falling: A line segment that falls from top to bottom and slants to the left, such as the character "丿".

Right-falling: A line segment that falls from top to bottom and slants to the right, such as the character "乀".

Dot: A small dot, such as the character "丶".

Lifting: A line segment that falls from top to bottom and bends to the right, such as the character "㇀".

Hook: A hook shape formed at the end of a stroke, such as the character "亅".

Turning: A shape where the stroke turns in the middle, such as the character "乛".

These types of strokes can be combined to form complex Chinese characters, each composed of different strokes. Understanding the types of Chinese character strokes is very important for writing and recognizing Chinese characters.